Fresh Vegetables

Sri Lanka is known as the “Emerald Isle” and the “Pearl of the Indian Ocean”, for its luxurious and diversity of Flora and Fauna and is blessed with an excellent blend of ideal climatic conditions, with a constant pattern of warm temperature and seasonal rains, together with a very fertile soil, enabling us to produce a wide variety of Tropical and Sub-Tropical vegetables within this small Island around the year.

From the many varieties of over 800 vegetables cultivated, Dilarshad Enterprise exports more than 100 varieties around the globe. The harvested produce is handled under stringent quality control methods adhering to Post-Harvest Technology and internationally recognized processing standards such as ISO 22000, HACCP and GMP.

Besides the nutritious value and rich taste, its long shell-life has made Sri Lankan vegetables much relished by customers the world over.